Allergens

Soy Gluten Shellfish

Teryaki Chicken (or shrimp) and rice

Marinated and grilled chicken breast, smothered in teryaki sauce and served over rice with carrots and snow peas

$17.00

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Allergens

Soy Gluten Shellfish

Ingredients

    White rice, soy sauce, red peppers, onion, snow peas, carrots, honey, sugar, water, thickeners, Chicken breast/or Shrimp

    How to prepare

    Microwave image
    Microwave

    Microwave 2-3 minutes lightly covered. Or bake at 350 for 15-20 minutes covered

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