Allergens
Soy
Sweet and Tangy sticky ribs
St luis style ribs slow cooked in a garlicky, brown sugar, soy based delicious sauce. Served with jasmine fried rice, mixed with cabbage, carrot and onion.
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Allergens
Soy
How to prepare
Microwave
Microwave 2-3 minutes or transfer to oven proof dish and bake ribs covered at 350 15-20 minutes
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