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Steak Au Poivre
“Pepper Steak” Coarse pepper crusted beef tenderloin, pan seared and finished with a cognac cream sauce. Served with Asparagus and roasted potatoes.
*Different or no sauce upon request.
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Allergens
How to prepare
Microwave
Microwave 1-2 minutes, let rest 3 min
Oven
Bake at 325 for 10-15 min, let rest 5 min
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