Puerto Rican Pork, rice and beans.
I’ve learned a lot of recipes along the way, and this is by far one of the most memorable. (Along with the people I learned it from) Slow cooked pork shoulder, bursting with flavor. Served with rice and beans. All in the same dish, because lets face it.. It all tastes better mixed up. If you’ve had this dish, you know. If you have not, you need to. You will not reget it!
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How to prepare
Microwave
Microwave 1-2 minutes
Oven
Bake covered at 325 15-20 minutes
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