Allergens
Pretzel Chicken with mustard cheddar sauce
Boneless chicken breast coated in a crushed pretzel breading. Topped with tangy cheddar sauce with a hint of mustard. Served over broccoli and bow tie pasta.
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Allergens
How to prepare
Microwave
Reheat in microwave 2-3 minutes or Bake at 350 for 15-20 minutes
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