Allergens
Pecan crusted salmon with cranberry glaze
Sweet, tart and savory all at once. Salmon filets are breaded with pecans, panko and a cranberry glaze. Served over wild and brown rice, sauteed spinach and dried cranberries
Secure Payment
Allergens
How to prepare
Microwave
Reheat in microwave 1-3 minutess or in oven proof dish 325, 15 minutes, covered.
Only logged in customers who have purchased this product may leave a review.