Allergens

Pasta and Proscuitto

Another outstanding recipe i’ve learned along the way! When you use the “good stuff” for ingredients you get some amazing reslults. Pasta, salty savory proscuitto, fresh parsley, lemon and buttery pine nuts make this dish! It’s going to be one of your favorties!

Small serves 1- 2

Large serves 4

$20.00

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