Allergens

Fish Dairy Egg

Panko crusted flounder

Delicate flounder filets baked in a panko and parmesan coating. Served with green beans, lemon herb roasted potatoes and house made tarter sauce.

$18.00

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Allergens

Fish Dairy Egg

Ingredients

    Flounder, panko (Panko Japanese Style Bread Crumbs [Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Sugar, Yeast, Salt], Soybean Flour and Non-Fat Dry Milk) parmesan cheese, butter ( salt, cream) dried parsley, oregano, salt, pepper, garlic and onion powder) Red potatoes, green beans Tarter sauce Mayonaise (SOYBEAN OIL, EGG YOLK, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, CONTAINS LESS THAN 2% OF: SALT, SPICE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR) Dill pickle relish, (Cucumbers, Water, Salt, Distilled Vinegar, Less Than 2% Of: Dehydrated Red Pepper, Polysorbate 80, Xanthan Gum, Alum, Natural Flavor, Turmeric Extract (Color), Calcium Chlorid)

    How to prepare

    Microwave image
    Microwave

    Microwave 1-2 minutes or bake at 350 for 15 min

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