Allergens
Shellfish
Wheat
Gluten
Lobster Ravioli with scallops
loaded lobster ravioli, sauteed sweet bay scallops in a creamy sherry wine reduction. Served with a simple arugula and parmesan salad with a lemon vinaigrette.
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Allergens
Shellfish
Wheat
Gluten
How to prepare
Microwave
Keep refrigerated until use. Microwave 2-3 minutes covered. Or transfer to oven proof dish and bake covered at 350 15-20 min
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