Lobster ravioli with shrimp in vodka sauce

Shrimp, lobster, pasta dough (flour, eggs, salt), a rich filling of cooked lobster meat, ricotta cheese (Whey, Milk, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Parmesan (Cultured Milk, Enzymes, Salt) Marinara sauce (tomatoes, oils (canola and extra virgin olive), onions, garlic, sweet basil, oregano, parsley, and fennel seed, with salt and black pepper for seasoning, heavy cream (HEAVY CREAM, MILK, CONTAINS LESS THAN 0.5% OF: MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN)