Greek Chicken buddha “bowls”
Boneless chicken marinated overnight in our own balsamic and herb marinade. Grilled and served over couscous with lemon, parsley and seasonings. Topped with crunchy chick peas and feta with cucumber, tomato and tzatziki on the side.
One size, serves 1-2
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How to prepare
Microwave
Microwave 1-2 minutes, add cold ingredients
Oven
Bake at 325, covered 15-20 min
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