Greek Chicken buddha “bowls”
Boneless chicken marinated overnight in our own balsamic and herb marinade. Grilled and served over lemony couscous, parsley, cucumber, chick peas, red onion and tomato. Topped with tzatziki sauce and feta cheese.
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Allergens
How to prepare
Microwave
Microwave 1-2 minutes
Oven
Bake at 325, covered 15-20 min
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