Greek Chicken buddha bowl
Boneless chicken marinated overnight in our own balsamic and herb marinade. Grilled and served over couscous with lemon, parsley and seasonings (think tabbulah). Topped with chick peas, kalamata olives, feta, cucumber, tomato and tzatziki This dish is best eaten cold.
One size, serves 1-2
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Allergens
Soy
Dairy
How to prepare
Microwave
KEEP REFRIGERATED. This dish can be served cold or with chicken warmed up. Place foil packet in oven at 350 for 10-15 minutes or leave cold
Oven
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