Allergens

Wheat Dairy Gluten

French onion soup!!

Oh yes we did! You will get one quart of french onion soup and toasted bread with a mix of cheeses to stick in your oven while you heat up the soup.

Plop your melty cheesy delicous toasted bread on top of your warm soup and enjoy!

 

$7.00

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Allergens

Wheat Dairy Gluten

Ingredients

    Red, yellow and white onions, Baguette  (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF DOUGH CONDITIONER (ENRICHED WHEAT FLOUR, ASCORBIC ACID, ENZYMES), MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, VINEGAR, YEAST.) Beef stock (Ingredients: Beef Stock, Salt, Natural Flavoring, Yeast Extract, Mirepoix (Carrots, Celery, Onions), Cane Sugar) Gruyere cheese, (Cow’s Milk, Cheese Cultures, Salt, Enzymes)

    How to prepare

    Microwave image
    Microwave

    Reheat soup on stovetop or in microwave until hot. Place bread and cheese on a sheet tray and bake at 400 for 10 min or broil until bubbly and brown. Top soup with bread and cheese

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