Escarole with white beans and crusty bread
A Hearty Italian american dish that features green leafy escarole simmered with pancetta, cannolini beans in a garllicy broth. Warm, nutrient dense and filling. Served with a baguette
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Allergens
How to prepare
Microwave
Microwave 2-3 minutes, heat bread in oven at 400 for 5-6 minutes
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