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Allergens

Chicken Eggplant stacks

Breaded and fried eggplant, thin pan seared chicken layered with roasted red peppers, grilled red onion, fresh baby spinach and havarti cheese. Maple balsamic glaze for topping when you reheat it!

Small serves 2

Large serves 6

$20.00

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How to prepare

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Microwave

Reheat in microwave 2-3 minutes or bake at 350 for 15-20 minutes. Add Maple glaze after heating

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