Eggplant Roll dinner
Thinly sliced, breaded and fried eggplant. Rolled up and baked with spinach, roasted red peppers, red onion, havarti cheese and topped with a balsamic glaze. Served with a small side s chunk of fresh bread.
Small serves 1-2
Large serves 4-6
Secure Payment
Allergens
Only logged in customers who have purchased this product may leave a review.