Allergens

Eggplant parm *My way*

Eggplant breaded and fried. Layered with pesto ricotta (CONTAINS pine nuts) mozzarella cheese and roasted red peppers.

*Add a side salad (mixed greens, carrot, tomato, cucumber, Itlialan dressing)

$18.00

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Allergens

How to prepare

Microwave image
Microwave

Microwave 2 minutes

Oven image
Oven

Bake uncovered at 350, for 15-20 minutes

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