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Crab, Bacon and Spinach Stuffed Swordfish
Crab, Bacon and Spinach Stuffed Swordfish drizzeld in lemon buerre blanc sauce over saffron rice and mixed veggies
One size, serves one.
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How to prepare
Oven
Reheat at 375 for 10-15 minutes
Microwave
1-2 minutes covered
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