Coconut shrimp with sweet chili dipping sauce
Crispy sweet shrimp, breaded in coconut with a sweet chili dipping sauce. Served with Jasmine rice mixed with sweet peppers and red onion.
Allergens
Ingredients
Shrimp, Wheat Flour, Water, Coconut, Sugar, Corn Flour, Modified Corn Starch, Salt, Leavening (sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate), Egg Powder, Palm Oil, Soybean Oil, Natural And Artificial Flavor (contains Milk), Yeast, Dextrose, Onion Powder, Disodium Inosinate And Disodium Guanylate, Onion, Xanthan Gum, Rosemary Extract (antioxidant), Spices, Sucralose, Sodium Tripolyphosphate, Sodium Metabisulfite. Contains: Crustacean Shellfish (shrimp), Wheat, Egg, Milk, Tree Nut (coconut).Dip: Sugar, Water, Red Jalapeno, Distilled Vinegar, Modified Corn Starch, Chili Garlic Sauce, (Chili Peppers, Distilled Vinegar, Garlic, Salt), Salt, Dehydrated Garlic, Xanthan Gum, Paprika Extract Jasmine rice, red peppers, red onion
How to prepare
Microwave
Microwave 1-2 minutes
Oven
Bake at 350 10 min
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