Allergens

Shellfish Wheat Soy Egg Dairy

Coconut shrimp with sweet chili dipping sauce

Crispy sweet shrimp, breaded in coconut with a sweet chili dipping sauce. Served with Jasmine rice mixed with sweet peppers and red onion.

$18.00

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Allergens

Shellfish Wheat Soy Egg Dairy

Ingredients

    Shrimp, Wheat Flour, Water, Coconut, Sugar, Corn Flour, Modified Corn Starch, Salt, Leavening (sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate), Egg Powder, Palm Oil, Soybean Oil, Natural And Artificial Flavor (contains Milk), Yeast, Dextrose, Onion Powder, Disodium Inosinate And Disodium Guanylate, Onion, Xanthan Gum, Rosemary Extract (antioxidant), Spices, Sucralose, Sodium Tripolyphosphate, Sodium Metabisulfite. Contains: Crustacean Shellfish (shrimp), Wheat, Egg, Milk, Tree Nut (coconut).Dip: Sugar, Water, Red Jalapeno, Distilled Vinegar, Modified Corn Starch, Chili Garlic Sauce, (Chili Peppers, Distilled Vinegar, Garlic, Salt), Salt, Dehydrated Garlic, Xanthan Gum, Paprika Extract Jasmine rice, red peppers, red onion

    How to prepare

    Microwave image
    Microwave

    Microwave 1-2 minutes

    Oven image
    Oven

    Bake at 350 10 min

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