Coconut chicken
Coconut crusted chicken, pan seared to a delightful sweet crisp. Served over Jasmine rice with mixed sweet peppers and red onion. Sweet chili sauce on the side.
Small serves 1-2
Large serves 4-6
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Allergens
How to prepare
Microwave
Best reheated in the oven on a sheet tray at 350 for 10-15 minutes Or microwave 2-3 minutes
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