Chicken Parmesan
Thin tender chicken cutlets, fried then baked in our house made marinara sauce topped with cheese and served over pasta
Allergens
Ingredients
Chicken breast, Egg, Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Breadrumbs (TOASTED BREAD CRUMBS MADE FROM ENRICHED BREAD [ENRICHED FLOUR (CONTAINS WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL SHORTENING (SOYBEAN AND/OR COTTONSEED OIL), SALT, YEAST, WHEY, SOY FLOUR, MALTED BARLEY FLOUR, WHEAT GLUTEN, WHOLE WHEAT FLOUR, RYE FLOUR, CORN FLOUR, OAT BRAN, CORN MEAL, RICE FLOUR, POTATO FLOUR, NONFAT DRY MILK, SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), SESAME SEEDS, CARAWAY SEEDS], GRATED PECORINO ROMANO CHEESE [PASTEURIZED SHEEP’S MILK, CHEESE CULTURE, SALT, ENZYMES (RENNET)], SALT, DEHYDRATED PARSLEY FLAKES, SPICES, ONION POWDER, GARLIC POWDER) Vegetable oil tomatoes, olive oils (canola & extra virgin), onions, garlic, salt, and classic Italian herbs like parsley, oregano, fennel seed, and sweet basil Mozzarella cheesePasteurized Milk, Vinegar, Salt, Enzymes
How to prepare
Oven
Bake covered at 350 15-20 minutes, or microwave 2-3 minutes.
Oven
Heat Chicken in oven at 400 for 15-20 minutes, Heat pasta on stove top
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