Allergens

Dairy Wheat Gluten

Chicken Marsala

Pan seared chicken cutlets in a velvety smooth marsala wine and mushroom sauce. Served over pasta

$18.00

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Allergens

Dairy Wheat Gluten

Ingredients

    Chicken breast, Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) cremini mushrooms, marsala wine, Butter (Cream, natural flavorings), Beef demi glace (Reduced Wine, Vegetable Concentrate (Tomato, Onion, Carrot, Celery), Maltodextrin, Sugar, Beef Stock, Natural Flavor, Salt, Butter, Yeast Extract and Beef Fat) Pasta (SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) Butter (cream natural, flavorings)

    How to prepare

    Microwave image
    Microwave

    Microwave 1-2 minutes, covered

    Oven image
    Oven

    Reheat in oven proof dish covered at 350 for 15-20 minutes

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