Chicken Chimichanga
Slow cooked shredded chicken, a mix of cheddar and pepperjack cheeses for a little heat, wrapped in a tortilla and fried. Served with a mix of corn, black beans and rice. With Pico de gallo and sour cream on the side.
Small serves 1
Large serves 4-5
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Allergens
How to prepare
Microwave
Microwave 1-2 minutes
Oven
Bake at 375 15-20 minutes
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