Chicken Au poivre
Chicken Au poivre - Image 2

Allergens

Chicken Au poivre

Pan Seared chicken breast, finished in a peppery cognac cream sauce. Crushed peppercorns give it some heat, the congnac cream sauce evens it all out. Served with smashed red potatoes and broccoli

$18.00

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Allergens

Ingredients

    Boneless chicken breast, heavy cream, cognac, peppercorns, butter, chicken bouillon powder (Salt, Corn Starch, Monosodium Glutamate, Potassium Salt, Sugar, Palm Oil, Chicken Fat, Onion Extract, Garlic Extract, Disodium Inosinate, Disodium Guanylate, Caramel Color (Contains Sulfites), Spices, Turmeric (Color), Citric Acid, Paprika Extract (Color) Red potatoes, green beans, butter, olive oil, salt and pepper

    How to prepare

    Microwave image
    Microwave

    KEEP REFRIGERATED UNTIL USE! Microwave 2-3 minutes, or bake covered at 350 for 15-20 minutes.

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