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Allergens

Wheat Dairy Gluten Soy Egg

Chicken and biscuits

Chicken pot pie, meets biscuits and gravy..Oh my! Chicken pot pie filling topped with garlic cheddar biscuits. So hearty and filling.

*Small is 1-2 servings

Large is 4-6 servings

$17.00

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Allergens

Wheat Dairy Gluten Soy Egg

Ingredients

    Chicken breast, celery, onions, carrots, flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Chicken bouillion (Salt, Corn Starch, Monosodium Glutamate, Potassium Salt, Sugar, Palm Oil, Chicken Fat, Onion Extract, Garlic Extract, Disodium Inosinate, Disodium Guanylate, Caramel Color (Contains Sulfites), Spices, Turmeric (Color), Citric Acid, Paprika Extract (Color) Butter Biscuits (Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Vegetable Oil (palm, sunflower, canola, and/or high oleic soybean oil), Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Dextrose, Sugar, Salt, Monoglycerides. Cheddar, garlic, parsley, egg

    How to prepare

    Microwave image
    Microwave

    KEEP REFRIGERATED Bake at 350 15-20 minutes or heat in microwave 2-3 minutes

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