
Allergens
Cheddar bacon chicken
Breaded Chicken cutlet marinated in herbs and spices topped with a smooth smokey bacon cheddar sauce. Served with broocoli and roasted potatoes
Allergens
Ingredients
Chicken breast, eggs, flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Breadcrumbs (Enriched Bread [Enriched Flour, (Contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Vegetable Oil (Soybean and/or Cottonseed Oil), Salt, Yeast, Whey, Soy Flour, Malted Barley Flour, Wheat Gluten, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Nonfat Dry Milk, Soy Lecithin, Calcium Propionate (Preservative), Sesame Seeds, Caraway Seeds], Grated Pecorino Romano Cheese [Pasteurized Sheep’s Milk, Cheese Culture, Salt, Enzymes], Salt, Dehydrated Parsley Flakes, Spices, Onion Powder, Garlic Powder.) Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Garlic (2), Onion (2), Lactic Acid, Calcium Lactate, Spices, Citric Acid, Less Than 1% of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethylcellulose, Guar Gum, Natural Flavor. (2) Dried. Contains: Milk, Soy. buttermilk Red potatoes, broccoli
How to prepare
Microwave
KEEP REFRIGERATED
Microwave 2-3 minutes or in oven at 350 for 15-20 minutes
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