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Beef and Potato pot pie

Slow roasted beef, potatoes, onion, celery and carrots in a rich brown gravy with a garlic and herb puff pastry crust.

Small serves 2

Large serves 6-8

$18.00

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Ingredients

    Beef Brisket, Beef boullion,(Salt, Corn Starch, Monosodium Glutamate, Sugar, Palm Oil, Onion Extract, Cooked Beef Powder, Caramel Color (Contains Sulfites), Yeast Extract, Disodium Guanylate, Disodium Inosinate, Natural Flavor, Garlic Extract, Dried Parsley, Turmeric (For Color), Spices) Potatoes, onions, carrots, celery, butter, flour Puff pastry (Wheat Flour, Water, Palm Oil, Canola Oil, Wheat Starch, Salt, Natural Flavor, Granulated Sugar, Deactivated Yeast, Vital Wheat Gluten, Sorbic Acid, Citric Acid, Xanthan Gum, Ascorbic Acid.)

    How to prepare

    Microwave image
    Microwave

    For a crispy crust, reheat in oven at 400 for 15-20 minutes. Or transfer to a microwaveable dish and heat 2-3 minutes

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