Allergens

Fish

Baked cod in white wine tomato basil sauce

Seasoned baked cod filets in a white wine, roasted tomato, spinach and garlic sauce. Served with roasted mini potatoes

$17.00

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Allergens

Fish

Ingredients

    COD, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE). White Wine, Fresh cherry tomatoes, Baby white potatoes, Olive oil, Fresh garlic, fresh baby spinach, fresh basil

    How to prepare

    Microwave image
    Microwave

    Microwave 1-2 minutes, or place in oven proof dish bake at 350 for 15 minutes

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