Allergens

Arugula flat bread salad

Arugula, proscuitto, basil, sweet cherry tomatoes and fresh mozzarella with balsamic glaze. Grilled flatbread and baslamic dressing on the side

*Serves 1-2 small comes with 2 flatbreads

Large comes with 5 flatbread

 

$17.00

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Allergens

Ingredients

    Bread: enriched wheat flour, water, olive oil, sugar, yeast, and salt, along with leavening agents (like sodium bicarbonate) and preservatives (like calcium propionate) Arugula, prosccuitto, Mozzarella (CULTURED PASTEURIZED MILK, ENZYMES, SALT) Balsamic glaze (Balsamic Vinegar of Modena Aceto Balsamico Di Modena IGP 70% (Wine Vinegar, Concentrated Grape Must, Caramel Color), Glucose Syrup, Sugar, Modified Corn Starch, Xanthan Gum) cherry tomatoes, basil

    How to prepare

    Oven image
    Oven

    KEEP REFRIGERATED UNTIL USE Bake bread at 350 for 5-10 min until warm

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