
Buffalo chicken bowl

Split pea and ham soup

Cranberry, apple, walnut salad with maple balsamic dressing

Meatball Stromboli

Eggplant rollatini- fried eggplant stuffed with pesto ricotta mozzarella and provolone cheeses

Pot roast, potatoes and carrots

House made Gnocchi in a beef bolognese sauce

Chocolate and coffee ice cream cake with cookie and toffee topping

Veggie Fried Rice with Shrimp