Buffalo chicken bowl
Split pea and ham soup
Cranberry, apple, walnut salad with maple balsamic dressing
Meatball Stromboli
Eggplant rollatini- fried eggplant stuffed with pesto ricotta mozzarella and provolone cheeses
Pot roast, potatoes and carrots
House made Gnocchi in a beef bolognese sauce
Chocolate and coffee ice cream cake with cookie and toffee topping
Veggie Fried Rice with Shrimp